Autumn 2021 Edition
Session 4 : Mixing Operation and Principles of Conditioning
Online Milling School Autumn 2021 Starting October 6, 2021 to December 22, 2021
Autumn 2021 Edition
Europe & Asia
October 27, 2021
2 PM Bangkok Time (ICT, UTC +7)
9 AM Central European Time
U.S. & Latin America
October 29, 2021
10 AM Chicago time (CDT)
1 PM Buenos Aires time
2 Hour, Live Webinar
Taking the online courses with your group ! Now, you and your group can get the Online Milling School certificate.
What is group registration?
You can purchase all 12 sessions for your group of 10 people. Your group will receive ONE log-in account to watch together. You may provide name list of your group. Upon course completion, everyone in your group will receive our certificates. Please contact us by click 'Group Registration' below for more information about group registration
Why attend Credo Online Milling School?
Update yourself with the latest technologies and machinery for feed plants
Take the time to review key milling operations and gain ideas and knowledge that help further improve the feed production process
Allows learning and development without having to leave your workplace
Short sessions that are spread across a period of time to accommodate for busy schedules
An excellent platform for anyone that would like to fully understand the feed milling process and what it takes to produce quality sustainable feeds.
Who should attend ?
Feed Mill Plant Owners
Feed Mill Managers and Plant Operators
Quality assurance and Maintenance staff
Nutritionist and feed formulators
Feed Additive and Animal Health suppliers
Industry advisors and technical consultants
Delivery of related material to the topic by selected industry experts
Followed by a dedicated question and answer session that allows for participants to interact with the program facilitators
Check out our active and engaging sessions !
SESSION 4 HIGHLIGHT
Mixing Operation and Principles of Conditioning
The second critical control process for consistently meeting the feed formula specifications is the mixing operations. This session highlights the importance of achieving a homogeneous mixture within a specified time while allowing for the sequential addition of raw materials, micro ingredients and liquids. The various types of mixers and their influence on cross contamination and carryover is explained.
2 Hour , Live webinar (Bangkok Time)
Mixers and Mixing Process: Factors that impact mixing dispersion and homogeneity
Principles of Conditioning
Mixers and Mixer design
Q & A
Raw material receiving and storage
6 October 2021
2PM Bangkok | 9 AM CET
Europe & Asia
U.S. & Latin American
8 October 2021
10 AM Chicago
Moderators & Facilitators
RYAN ALAN S. CELIS
Ryan Alan S. Celis is a Mechanical Engineer by training. He graduated from the University of the Philippines in Diliman in 1987 where he also earned his Certificate in Advanced Military Training in 1985. He placed 6th in the 1987 Mechanical Engineering Licensure Examinations. Ryan also took his Masters in Business Administration from the Ateneo de Manila Graduate School of Business in 1992. He started his professional career in San Miguel in 1988 which saw him undertake various positions, first as a Cadet Engineer, then as Head of Preventive Maintenance, Plant Engineer, and Manufacturing Manager of the company’s major feedmilling facility in Manila. On top of this, he also managed the company’s drying facilities for brewery by-products. His last assignment was as Plant Manager of a newly constructed feedmilling facility outside of Manila. After leaving San Miguel, he set-up his own food company marketing and distributing his former company’s poultry and meat products under the Magnolia, Purefoods Hormel and Monterey Brands. He also set-up his own engineering and consultancy company doing project engineering and project management, consultancy and technical training, maintenance services, fabrication, construction, and installation works for feed and food manufacturing companies. Over-all, Ryan’s experience in the feedmilling industry spans 32 years. At present, his company also operates a feedmill plant in the southern Philippines doing contract manufacturing for various major feed integrators and commercial feedmillers.
ONLINE MILLING SCHOOL HIGHLIGHTS
Various topics have been selected to focus on specific but important aspects of Feed Mill Operation and Management. Each Session will provide an excellent learning platform or refresher training for those involved in feed production of livestock and aquaculture feeds at their place of work.
At the end of each session, delegates will have the opportunity to interact with the facilitators/speakers in a live Q&A session. And documents will be available as Handouts. Attendee’s knowledge will be assessed via a series of Polls offered at the end of each presentation.
All attendees will have the opportunity to complete all 12 Sessions that comprise the Livestock Feed Manufacture Course and attain a Certificate of Attendance.
2020 Online Milling School
What previous attendees are saying about the course
“Everything is good, this training increases my experience and knowledge”
- Dhian, Indonesia
“Thanks for the outstanding webinar”
- Hafiz, Pakistan