This course is offered for an understanding of the design, development, and operation of an aquafeed production plant for the range of products typically used in this industry.  Ingredients, a general nutritional review, equipment used, and why are discussed.

 

This school will allow interested individuals to understand the possibilities and developments over time with regard to what can be produced and how all aspects of the process interact for successful aquafeed production. 

 

Basically, there are 4 areas of importance for aquafeed production; ingredients, equipment used, how it is operated, and the desired final product specifications.  All aspects interact as each affects the other as the nutritionist makes the formula, sales or the customers define the desired end product while the production needs to perform efficiently.  

​

Communication between these areas and the interactions between them result in excellent aquafeed produced with acceptable margins.