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WINTER 2020 EDITION 

Session 1: Raw material receiving and storage

Online Milling School Starting December 2, 2020 to March 17, 2021
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Platinum Sponsor

December 2, 2020

2 PM Bangkok time (ICT, UTC +7)

8 AM London time 

2 Hour, Live Webinar

#credo #onlinemillingschool

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Registration for All Sessions

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Group Registration

Taking the online courses with your group ! Now, you and your group can get the Online Milling School certificate.   

What is group registration? 

You can purchase all 12 sessions for your group of 10 people. Your group will receive ONE log-in account to watch together. You may provide name list of your group. Upon course completion, everyone in your group will receive our certificates. Please contact us by click 'Group Registration' below for more information about group registration

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Why attend Credo Online Milling School?

  • Update yourself with the latest technologies and machinery for feed plants

  • Take the time to review key milling operations and gain ideas and knowledge that help further improve the feed production process

  • Allows learning and development without having to leave your workplace

  • Short sessions that are spread across a period of time to accommodate for busy schedules

  • An excellent platform for anyone that would like to fully understand the feed milling process and what it takes to produce quality sustainable feeds.

Who should attend ?

Session Structure

  • Feed Mill Plant Owners

  • Feed Mill Managers and Plant Operators

  • Quality assurance and Maintenance staff

  • Nutritionist and feed formulators

  • Feed Additive and Animal Health suppliers

  • Industry advisors and technical consultants

  • Delivery of related material to the topic by selected industry experts

  • Followed by a dedicated question and answer session that allows for participants to interact with the program facilitators

PLATINUM SPONSOR
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GOLD SPONSOR
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SILVER SPONSOR
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SESSION 1 HIGHLIGHT

Online Milling School : Raw material receiving and storage

Raw material receiving, handling and the common issues encountered with both external and internal bulk storage and movement of material, as well as effective warehouse inventory for goods in bags.

Agenda

2 Hour , Live webinar (Bangkok Time)

  • Introduction to Credo Online Milling School

  • Raw material intake and storage

2.00-2.15 PM

2.15-2.45 PM

2.45-3.25 PM

3.25-3.45 PM

  • Q&A

  • Silo Management 

  • Session Closing

3.45-4.00 PM

 
FACILITATORS

RYAN ALAN S. CELIS

Ryan Alan S. Celis is a Mechanical Engineer by training. He graduated from the University of the Philippines in Diliman in 1987 where he also earned his Certificate in Advanced Military Training in 1985. He placed 6th in the 1987 Mechanical Engineering Licensure Examinations. Ryan also took his Masters in Business Administration from the Ateneo de Manila Graduate School of Business in 1992. He started his professional career in San Miguel in 1988 which saw him undertake various positions, first as a Cadet Engineer, then as Head of Preventive Maintenance, Plant Engineer, and Manufacturing Manager of the company’s major feedmilling facility in Manila. On top of this, he also managed the company’s drying facilities for brewery by-products. His last assignment was as Plant Manager of a newly constructed feedmilling facility outside of Manila.

 

After leaving San Miguel, he set-up his own food company marketing and distributing his former company’s poultry and meat products under the Magnolia, Purefoods Hormel and Monterey Brands. He also set-up his own engineering and consultancy company doing project engineering and project management, consultancy and technical training, maintenance services, fabrication, construction, and installation works for feed and food manufacturing companies. Over-all, Ryan’s experience in the feedmilling industry spans 32 years. At present, his company also operates a feedmill plant in the southern Philippines doing contract manufacturing for various major feed integrators and commercial feedmillers.

OLAF NAEHRIG

Olaf Naehrig is Amandus Kahl’s Senior Area Manager, responsible for the Asia/Pacific markets. He has been in Amandus Kahl’s sales team since 1996 and has been active in the Asian market for over 24 years. The expander technology has been one of his main fields of activities, especially in mature Asian expanders markets as Japan and Korea and the fast developing expander markets such as in Taiwan and Vietnam. He is very familiar with all expects of the use of expanders in feed milling, such as improved feed digestibility, increase of pellet quality and pellet press capacity, hygiene, reduction of anti-nutritive factors for pig, poultry and cattle feeds. He is a qualified machine fitter and graduated from Nordakademie Elmshorn/Hamburg, Germany, with a degree in Industrial Engineering/ Business Administration.

JON  RATCLIFF

In 1981, Jon Ratcliff, an honor graduate from Reeding University, joined national UK feed company J Bibby Agriculture as a Poultry Nutritionist.  During his fifteen years with J Bibby, and latterly Associated British Foods, he undertook vaiours management positions culminating in his appointment as General Manager in 1990 and Commercial Manager in 1994 responsible for 4 multi species feed mills producing 450,000 tonnes per annum.

In 1996, he left to set up his own consultancy business, Food & Agriculture Consultancy  Services (F.A.C.S. Ltd.) As well as providing a nutritional service, F.A.C.S. specializes in the implementation and audit of HACCP based food safety programs from farm through to processing.  For more than 15 years, Jon has been consulting for the UK's leading supermarket, Tesco, on  matters relating to animal feed and animal feed mill and supply chain auditing.  He has considerable experiences in feed mill systems across the world and provides seminars and training on HACCP and GMP specifically for feed mills.

MODERATOR

YIANNIS  CHRISTODOULOU

Yiannis Christodoulou is currently engaged with Progressus, Agentis Innovations and Athene Consulting, all companies which he co-founded in 2011. His core strengths and specialization is established in the field of sales and marketing, bestselling practices, strategic planning and strategy implementation, in promoting positive change, creativity and innovation in Agribusiness. Yiannis has been exclusively associated and active in the livestock and aquaculture industry in Asia Pacific since 1999. Throughout his career, Yiannis has had the opportunity to work in various Asian countries and in roles such as, technical support, sale representative, general manager and regional director for international companies operating within the animal health and animal nutrition industry. Yiannis graduated from Scottish Agricultural College in Poultry production and management, from Wye Collage-University of London with a BSc in Animal Agriculture and currently is about to receive his MA in Leading Innovation and Changes in Organization from York St John University in UK

ROGER  GILBERT

Roger Gilbert has worked in the milling sector globally as a journalist and publisher since 1983, with a focus on feed, flour, rice milling and aquaculture feeds processing. As the publisher of Milling and Grain magazine since 2000, He is a New Zealander and graduated from Orange Coast College, California in 1972 before joining the NZ Ministry of Agriculture as a press officer. Roger says milling has become an essential process that supports our modern-day civilisation, providing nutritious foodstuffs for all. He believes that new milling technologies and applied science-based nutritional research is the way forward in providing safe and affordable food. “In an ever changing world Milling and Grain has been updating millers’ technical and nutritional knowledge since 1891. Long may the magazine continue to meet this need and meet the challenges to feed 9.5 billion people by 2050.”

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COMING UP NEXT
  • SESSION 1

    Raw material receiving

    and storage

    2 December 2020 

    2PM Bangkok | 8 AM UK

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  • SESSION 2

    Grinding Operations

    9 December 2020

    2PM Bangkok | 8 AM UK

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  • SESSION 3

    Batching Operations

    16 December 2020

    2PM Bangkok | 8 AM UK

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  • SESSION 4

    Mixing Operation

    13 January 2021

    2PM Bangkok | 8 AM UK

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  • SESSION 5

    Steam and Conditioning

    20 January 2021

    2PM Bangkok | 8 AM UK

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  • SESSION 6

    Pelleting Process

    27 January 2021

    2PM Bangkok | 8 AM UK

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  • SESSION 7

    Cooling and Crumbling

    3 February 2021

    2PM Bangkok | 8 AM UK

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  • SESSION 8

    Consideration of Associated Process Equipment

    10 February 2021

    2PM Bangkok | 8 AM UK

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  • SESSION 9

    Quality Assurance and

    Quality Control

    24 February 2021

    2PM Bangkok | 8 AM UK

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  • SESSION 10

    Feed Mill Management

    3 March 2021

    2PM Bangkok | 8 AM UK

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  • SESSION 11

    Feed mill Digitalization and Automation Systems

    10 March 2021

    2PM Bangkok | 8 AM UK

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  • SESSION 12

    Feed Mill Design and Construction

    17 March 2021

    2PM Bangkok | 8 AM UK

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AdobeStock_350000701.jpeg

Registration for All Sessions

AdobeStock_350000701.jpeg

Group Registration

Taking the online courses with your group ! Now, you and your group can get the Online Milling School certificate.   

What is group registration? 

You can purchase all 12 sessions for your group of 10 people. Your group will receive ONE log-in account to watch together. You may provide name list of your group. Upon course completion, everyone in your group will receive our certificates. Please contact us by click 'Group Registration' below for more information about group registration

ONLINE MILLING SCHOOL HIGHLIGHTS

Various topics have been selected to focus on specific but important aspects of Feed Mill Operation and Management. Each Session will provide an excellent learning platform or refresher training for those involved in feed production of livestock and aquaculture feeds at their place of work.

At the end of each session, delegates will have the opportunity to interact with the facilitators/speakers in a live Q&A session. And documents will be available as Handouts. Attendee’s knowledge will be assessed via a series of Polls offered at the end of each presentation.

All attendees will have the opportunity to complete all 12 Sessions that comprise the Livestock Feed Manufacture Course and attain a Certificate of Attendance.

 

TESTIMONIALS

2020 Online Milling School

What previous attendees are saying about the course

“Everything is good, this training increases my experience and knowledge

- Dhian, Indonesia

“Thanks for the outstanding webinar” 

- Hafiz, Pakistan

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